Be Mindful of Portion SizesEven with healthy foods, portion size matters. It’s easy to overeat when you're not paying attention.
- Tip: Use smaller plates and bowls. Pay attention to your body's hunger and fullness cues. Eat slowly and savor each bite. This allows your brain enough time to register that you are full, preventing overeating.
6. Don't Fear Healthy FatsNot all fats are bad. Healthy fats from sources like avocados, nuts, seeds, and olive oil are crucial for brain function, hormone production, and nutrient absorption.
- Tip: Incorporate a source of healthy fat into your meals. A few slices of avocado on your toast, a tablespoon of olive oil in your salad dressing, or a small handful of almonds as a snack can make a big difference.
7. Embrace Small, Sustainable ChangesTrying to overhaul your entire diet overnight is a recipe for failure. Instead, focus on one small change at a time.
- Tip: For example, this week, commit to eating one extra serving of vegetables each day. Next week, focus on replacing a sugary drink with water. These small wins build momentum and make the journey to healthy eating feel less overwhelming and more achievable.